Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.

4 pounds beef roast
4 cups mayonnaise
1 packet onion soup mix
Sprinkle the dry onion soup mix in the bottom of the crock pot.
Spread the mayonnaise evenly over the entire roast (this keeps it moist).
Place the roast in the crock pot on the dry soup mix.
Cover the crock pot and cook on low temp for 4-6 hours or until the roast is tender.
Remove the roast from the crock pot to a cutting board and slice.
Stir the gravy that formed in the crock pot and serve alongside the roast.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
August 25, 2014
This is the oddest sounding recipe but it makes the most moist roast you've ever had.