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Slow Cooker Mayonnaise Roast
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- #22531
No extra liquid is needed in this recipe. The coating on the roast keeps it extra moist and you're left with a delicious gravy to serve with the meat.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds beef roast
4 cups mayonnaise
1 packet onion soup mix
directions
Sprinkle the dry onion soup mix in the bottom of the crock pot.
Spread the mayonnaise evenly over the entire roast (this keeps it moist).
Place the roast in the crock pot on the dry soup mix.
Cover the crock pot and cook on low temp for 4-6 hours or until the roast is tender.
Remove the roast from the crock pot to a cutting board and slice.
Stir the gravy that formed in the crock pot and serve alongside the roast.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 25, 2014
This is the oddest sounding recipe but it makes the most moist roast you've ever had.