The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crab Meat Pizza Dip
- add review
- #39608
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise
1 onion, minced
1 bottle chili sauce
1 can crab meat, drained and flaked
2 tablespoons parsley
directions
Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface.
Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers.
Variation: use canned or chopped shrimp in place of the crab
added by
winterspring
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more seafood dip recipes
reviews & comments
November 7, 2016
This recipe is to die for! You must try it. Instead of parsley, though, I had chopped green onions. It's delish.