Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Serve up this Frito Lay style bean dip at your next party or movie night. Perfect with your favorite chips. Add more jalapenos or cayenne for a spicier dip.

1 can (15 ounce size) pinto beans, rinsed and drained
4 bottled nacho-style pickled jalapeno slices
1 tablespoon brine from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine the beans, jalapenos, jalapeno brine, and seasonings in a food processor. Puree on high speed until everything is smooth and blended.
Scrape the bean dip into a bowl. Cover with plastic wrap and place in the refrigerator for one hour (or more) before serving.
Serve with tortilla chips.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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