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Asparagus Topped With Creamy Tarragon Sauce Recipe

Submitted by: mreed

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 bunches asparagus, tough ends trimmed
1/2 cup low-fat plain yogurt
6 tablespoons reduced-fat mayonnaise
4 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
1 tablespoon water
2 teaspoons Dijon mustard
Salt & freshly ground pepper to taste

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Directions:

Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, cover and steam until tender-crisp, about 4 minutes.

Meanwhile, whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt, and pepper in a small bowl. Drizzle the sauce over the asparagus. Serve warm or cold.

This recipe from CDKitchen for Asparagus Topped With Creamy Tarragon Sauce serves/makes 4

Recipe ID: 100925

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