Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Easy Cream Cheese Clouds
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- #116570
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 cup heavy whipping cream
1 package frozen strawberries, thawed
chopped nuts
directions
Mix cream cheese, sugar and vanilla at medium speed on an electric mixer. Gradually add heavy cream and whip until thickened.
Line cookie sheet with waxed paper. Divide mixture into "clouds" on paper. Using the back of a teaspoon, shape each cloud into an indented shell. Freeze for 2 hours or overnight.
When ready, fill with strawberries or the fruit filling of your choice. Sprinkle chopped nuts on top.
added by
winterspring
nutrition data
207 calories, 17 grams fat, 13 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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