It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Vermont Sugar-On-Snow
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- #77681
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Packed snow or well-crushed ice
1 quart pure Vermont maple syrup
1/2 teaspoon butter
directions
Heat syrup and butter, watching the pot; turn heat down if it threatens to boil over. When a candy thermometer reaches 234 degrees F, cool slightly, and test by spooning a tablespoon of syrup over the snow. If the syrup sits on top of the snow and clings to a fork like taffy, it's ready. Pour its "ribbons" over snow packed in bowls. Traditionally served with sour pickles and plain doughnuts.
added by
ChefcaligirlFood
nutrition data
Nutritional data has not been calculated yet.
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