Torrejas

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#12210

serves/makes:

ready in:
under 30 minutes

ingredients

2 bags (sleeves) saltine crackers
3 eggs
shredded cheese (optional)
raisins
cinnamon

For The Sauce:
2 cups sugar
1 teaspoon cinnamon
1 1/2 cup water

directions

Separate the eggs. Beat the whites until stiff, add the yolks and beat again. Dip the crackers in the egg batter and fry in deep fat. Drain and layer into hot dish. Sprinkle with cinnamon and raisins. To make the sauce, combine the sugar, water and cinnamon and heat gradually, boiling it until syrup thickens slightly. Pour over the crackers and sprinkle cheese on top if desired.

added by

maryfilmore

nutrition data

Nutritional data has not been calculated yet.

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