It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Torrejas
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- #12210
under 30 minutes
ingredients
2 bags (sleeves) saltine crackers
3 eggs
shredded cheese (optional)
raisins
cinnamon
For The Sauce:
2 cups sugar
1 teaspoon cinnamon
1 1/2 cup water
directions
Separate the eggs. Beat the whites until stiff, add the yolks and beat again. Dip the crackers in the egg batter and fry in deep fat. Drain and layer into hot dish. Sprinkle with cinnamon and raisins. To make the sauce, combine the sugar, water and cinnamon and heat gradually, boiling it until syrup thickens slightly. Pour over the crackers and sprinkle cheese on top if desired.
added by
maryfilmore
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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