This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shortbread S'Mores
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- #101371
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
28 purchased round shortbread cookies
2/3 cup chocolate hazelnut spread (such as Nutella)
28 marshmallows
directions
Heat the grill as directed.
For each s'more, spread the flat side of a cookie with about 1 teaspoon of the chocolate spread.
Impale a marshmallow on a long skewer or stick and toast over the fire until golden brown allover and gooey inside, turning often, 2 to 4 minutes.
Pull the marshmallow onto the prepared cookie and let cool for a minute before taking a bite.
Recipe Source: "Mastering The Grill," by Andrew Schloss and David Joachim
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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