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Shortbread S'Mores

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  • #101371
Shortbread S'Mores - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

28 purchased round shortbread cookies
2/3 cup chocolate hazelnut spread (such as Nutella)
28 marshmallows

directions

Heat the grill as directed.

For each s'more, spread the flat side of a cookie with about 1 teaspoon of the chocolate spread.

Impale a marshmallow on a long skewer or stick and toast over the fire until golden brown allover and gooey inside, turning often, 2 to 4 minutes.

Pull the marshmallow onto the prepared cookie and let cool for a minute before taking a bite.

Recipe Source: "Mastering The Grill," by Andrew Schloss and David Joachim

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nutrition data

Nutritional data has not been calculated yet.


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