Semolina Sheera

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#467

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup semolina flour
1 cup sugar
3 tablespoons unsalted butter
2 cups milk
6 crushed cardamom seeds

directions

Heat butter in a pan. When its melted, add semolina and saute it a bit until it becomes light brown in color, 3-4 minutes. Keep stirring constantly.

Add sugar and cardamom, keep stirring, and then add milk. Cook until all the milk and sugar is absorbed, around 5 minutes. Serve hot.