This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Semolina Sheera
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- #467
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup semolina flour
1 cup sugar
3 tablespoons unsalted butter
2 cups milk
6 crushed cardamom seeds
directions
Heat butter in a pan. When its melted, add semolina and saute it a bit until it becomes light brown in color, 3-4 minutes. Keep stirring constantly.
Add sugar and cardamom, keep stirring, and then add milk. Cook until all the milk and sugar is absorbed, around 5 minutes. Serve hot.
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