Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pink Lemonade Dessert
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- #92698
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tube (38-count size) Ritz crackers, crushed fine
1/3 cup sugar
2 tablespoons melted margarine
TOPPING
1 can (6 ounce size) pink lemonade (or limeade), thawed
1 can sweetened condensed milk
1 container (12 ounce size) frozen whipped topping, thawed
directions
For Cracker Mix: Mix all together and put half in a 9" x 13" pan. Save other half for topping.
For Topping: Mix above 3 ingredients together. Pour over crust. Top with remaining crumbs. Freeze.
To serve, cut into squares. Can be kept frozen for several months.
added by
zolla
nutrition data
Nutritional data has not been calculated yet.
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