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Pedro's Mexican Restaurante Candy Bar Chimichangas
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- #45959
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
7 chocolate covered nougat candy bars (2 ounce size)
4 burrito-size tortillas (12-inch size)
2 tablespoons melted butter or margarine
vanilla ice cream, optional
Maraschino cherries, optional
whipped cream, optional
directions
Cut 6 of the candy bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla. Fold up burrito style and seal ends with a toothpick.
Transfer to small cookie sheet. Brush all sides of each burrito with the melted butter then cover with plastic wrap. Refrigerate for 1 hour.
Preheat oven to 400 degrees F. Bake burritos until golden brown and crisp, 20 minutes.
Coarsely chop remaining candy bar. Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped candy bar.
Recipe Source: Pedro's Mexican Restaurante, Madison, WI
added by
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nutrition data
847 calories, 44 grams fat, 96 grams carbohydrates, 10 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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