Pedro's Mexican Restaurante Candy Bar Chimichangas

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

Be the first to upload an photo of this recipe

INGREDIENTS:

7 (2 ounce size) chocolate covered nougat candy bars
4 (12-inch) burrito-size tortillas
2 tablespoons melted butter or margarine
vanilla ice cream
Maraschino cherries and whipped cream, optional

DIRECTIONS:

Cut 6 of the candy bars into 4 equal pieces. Arrange 6 pieces in the center of each tortilla. Fold up burrito style; seal ends with a toothpick. Transfer to small cookie sheet. Brush all sides of each burrito with the melted butter then cover with plastic wrap. Refrigerate 1 hour. (Can be made ahead. Refrigerate up to 24 hours.)

Preheat oven to 400 degrees F. Bake burritos until golden brown and crisp, 20 minutes.

Coarsely chop remaining candy bar. Place each chimichanga in a shallow dessert bowl. Serve with ice cream, whipped cream, cherries and chopped candy bar.

NUTRITION:

847 calories, 44 grams fat, 96 grams carbohydrates, 10 grams protein per serving.

This Pedro's Mexican Restaurante Candy Bar Chimichangas recipe from CDKitchen serves/makes 4

Recipe ID: 45959

SUBMITTED BY: nebulized

REVIEWS:

0 Reviews So Far Be the first to review it!

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.