It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pecan Sandy Dessert
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- #75586
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package pecan sandies
1/4 cup softened margarine
2 packages instant vanilla pudding mix
2 cups milk
1 quart butter pecan ice cream, softened
8 ounces frozen whipped topping, thawed
4 large Heath candy bars, crushed (optional)
directions
Crush all the pecan sandies (save a little to sprinkle on top) and mix with the softened margarine. Spread into 9- x 13-inch pan or a little larger, if available.
Beat pudding and milk until thick, then fold in or beat in butter pecan ice cream. Pour on top of sandy spread. Top with whipped topping. Sprinkle with remaining cookie mixture or crushed Heath bars.
Refrigerate, but do not freeze.
added by
joeearlie
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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