Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mini Butterscotch Phyllo Cups
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- #94154
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butterscotch chips
2 tablespoons milk
6 ounces cream cheese
30 prebaked phyllo cups
2/3 cup semisweet chocolate pieces
30 pecan halves
directions
Melt the butterscotch baking pieces with half of the milk in a bowl over simmering water in saucepan until smooth. Whisk in the cream cheese until smooth. Divide among phyllo cups. Refrigerate until chilled.
Melt the chocolate pieces with the remaining milk in a bowl over simmering water in saucepan. Spoon into a pastry bag fitted with a medium large round tip.
Pipe a large dot of chocolate onto top of butterscotch filling in phyllo cup. Top each cup with a pecan half, pressing the pecan into the chocolate.
Refrigerate until the chocolate is firm. Remove the cups from the refrigerator 15 minutes before serving.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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