What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Mini Butterscotch Phyllo Cups
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- #94154
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup butterscotch chips
2 tablespoons milk
6 ounces cream cheese
30 prebaked phyllo cups
2/3 cup semisweet chocolate pieces
30 pecan halves
directions
Melt the butterscotch baking pieces with half of the milk in a bowl over simmering water in saucepan until smooth. Whisk in the cream cheese until smooth. Divide among phyllo cups. Refrigerate until chilled.
Melt the chocolate pieces with the remaining milk in a bowl over simmering water in saucepan. Spoon into a pastry bag fitted with a medium large round tip.
Pipe a large dot of chocolate onto top of butterscotch filling in phyllo cup. Top each cup with a pecan half, pressing the pecan into the chocolate.
Refrigerate until the chocolate is firm. Remove the cups from the refrigerator 15 minutes before serving.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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