Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Martini Glass Peppermint Frozen Dessert
- add review
- #91514
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon white sugar
2 drops red food coloring, as needed
1/2 teaspoon honey
2 scoops vanilla ice cream
1 teaspoon peppermint candies, crushed
2 fresh mint sprigs for garnish
peppermint stick (optional garnish)
directions
Mix sugar and red food coloring in a shallow bowl. Dip martini glass rims in honey, then roll in red colored sugar.
Add a scoop of ice cream to each martini glass. Sprinkle with peppermint candies and red colored sugar. Add peppermint stick if desired.
Garnish with mint sprig and serve.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments