This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Marshmallow Parfaits
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- #35028
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) gelatin, any fruit flavor
1 cup boiling water
1 cup cold water
1 cup miniature or diced marshmallows
directions
Dissolve gelatin in boiling water. Add cold water and chill until very thick.
Whip 2/3 cup of the gelatin until fluffy. Spoon about half of the clear gelatin into parfait or slender 5 oz. glasses. Top each serving with marshmallows, whipped gelatin, and remaining clear gelatin, in that order.
Chill until firm. Serve topped with whipped cream if desired.
added by
12345josephgoodcook
nutrition data
Nutritional data has not been calculated yet.
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