Malted Milk Ball Ice Cream Dessert

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#93621

serves/makes:

ready in:
2-5 hrs

ingredients

3 1/3 cups malted milk balls
1 container (12 ounce size) frozen whipped topping, thawed
12 rectangular-shaped frozen ice cream sandwiches
1 cup hot fudge sauce

directions

Crush malted milk balls in plastic bag. Reserve 1/3 cup of crushed malted milk balls.

Combine 3 cups of crushed malted milk balls and whipped topping.

Arrange ice cream sandwiches on the bottom of 13" X 9" pan. Spread whipped topping mixture over top. Sprinkle reserved malted milk balls on top.

Cover and freeze 2 to 3 hours.

To serve, cut into squares and top with hot fudge sauce. After eating several servings, buy new dining room chairs to replace the broken ones.