Malted Milk Ball Ice Cream Dessert Recipe

Submitted by: zolla

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
3 1/3 cups malted milk balls
1 container (12-ounce size) frozen whipped topping, thawed
12 rectangular-shaped frozen ice cream sandwiches
1 cup hot fudge sauce

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Directions:

Crush malted milk balls in plastic bag. Reserve 1/3 cup of crushed malted milk balls.

Combine 3 cups of crushed malted milk balls and whipped topping.

Arrange ice cream sandwiches on the bottom of 13 X 9 pan. Spread whipped topping mixture over top. Sprinkle reserved malted milk balls on top.

Cover and freeze 2 to 3 hours.

To serve, cut into squares and top with hot fudge sauce. After eating several servings, buy new dining room chairs to replace the broken ones.

This recipe from CDKitchen for Malted Milk Ball Ice Cream Dessert serves/makes 24

Recipe ID: 93621

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