This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

All it takes is a little Kahlua and whipped cream to dress up some plain chocolate ice cream.

1 cup heavy cream
3 tablespoons Kahlua or more to taste
1 pint chocolate ice cream, softened (can also use vanilla, cookies and cream, etc)
Place the heavy cream in a bowl and whip until soft peaks form. Add the Kahlua and ice cream and mix until combined. Transfer the mixture to a covered freezer-safe container. Freeze for at least 2 hours.
To serve, scoop the ice cream into individual bowls and drizzle with extra Kahlua if desired.
Store the ice cream in the freezer.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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