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All it takes is a little Kahlua and whipped cream to dress up some plain chocolate ice cream.

1 cup heavy cream
3 tablespoons Kahlua or more to taste
1 pint chocolate ice cream, softened (can also use vanilla, cookies and cream, etc)
Place the heavy cream in a bowl and whip until soft peaks form. Add the Kahlua and ice cream and mix until combined. Transfer the mixture to a covered freezer-safe container. Freeze for at least 2 hours.
To serve, scoop the ice cream into individual bowls and drizzle with extra Kahlua if desired.
Store the ice cream in the freezer.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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