Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Enjoy a sugar-free dessert that's simple, satisfying, and great for any occasion. Easy to prepare, this recipe uses unflavored gelatin, Splenda, and Sugar-Free Kool-Aid for a light and tasty treat.

1 envelope unflavored gelatin powder
1 cup boiling water
1 cup cold water
10 packets Splenda sugar substitute
1 teaspoon Sugar Free Kool-Aid, adjust to taste
Put 1 cup water on to boil.
Meanwhile, sprinkle gelatin into 1 cup cold water. Mix in 10 packets Splenda and 1 tsp. Kool-aid powder. Stir until thoroughly dissolved.
Add boiling water and stir. Adjust amount of Splenda and Kool-aid to taste--you may need a little more of each. Chill until firm.
Dale
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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