Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Enjoy a sugar-free dessert that's simple, satisfying, and great for any occasion. Easy to prepare, this recipe uses unflavored gelatin, Splenda, and Sugar-Free Kool-Aid for a light and tasty treat.
1 envelope unflavored gelatin powder
1 cup boiling water
1 cup cold water
10 packets Splenda sugar substitute
1 teaspoon Sugar Free Kool-Aid, adjust to taste
Put 1 cup water on to boil.
Meanwhile, sprinkle gelatin into 1 cup cold water. Mix in 10 packets Splenda and 1 tsp. Kool-aid powder. Stir until thoroughly dissolved.
Add boiling water and stir. Adjust amount of Splenda and Kool-aid to taste--you may need a little more of each. Chill until firm.
Dale
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments