Hobo S'mores

Have 3-4 wide-mouthed jars or other containers available (to put the stick-end of the s'mores in to dry).

Insert a long cocktail pick or lollipop stick into one end of each marshmallow and set aside.

Carefully toast each marshmallow over a gas stove flame, with a cooking torch, or other heat source. Do not burn the marshmallows, you want them just lightly toasted on all sides.

Microwave the frosting until it is pourable, about 40 seconds.

Using a spoon, or transfer the frosting to a pastry bag with a fine tip (or use a zip-top plastic bag with one corner snipped off), drizzle the chocolate frosting over each marshmallow. Alternately, you can dip half of the marshmallow in the chocolate frosting.

Sprinkle the chocolate with the graham cracker crumbs and gently shake off any excess.

Place the hobo s'mores stick-side down in the jars or containers to dry. The s'mores can be refrigerated to speed up the process, if desired.

Store the s'mores in an airtight container.

Variations: use any candy sprinkles and other flavor frostings to create your own fun s'mores treats.