Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grasshopper Frozen Yogurt
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- #87544
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup low-fat milk
1 envelope whipped topping mix
1/4 cup sugar
3 tablespoons green creme de menthe liqueur
2 tablespoons white creme de cacao liqueur
1 1/2 cup plain low-fat yogurt, stirred
6 chocolate cookies, crushed
directions
In a medium bowl, gradually add milk to topping mix, stirring until well mixed. Add sugar, creme de menthe and creme de cocoa. Stir in yogurt.
Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.
At serving time, sprinkle about 1 tablespoon crushed chocolate cookies over each serving.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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