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Giant Ice Cream Sandwich

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  • #37609
Giant Ice Cream Sandwich - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

2 packages (8"-square pan size) brownie mix
1 cup semisweet chocolate chips
4 cups vanilla ice cream, softened
1/2 cup English toffee bits or almond brickle chips

Chocolate Sauce

1/3 cup evaporated milk
1/4 cup butter (no substitutes)
1/3 cup semisweet chocolate chips
2 cups powdered sugar
1/2 teaspoon vanilla extract

directions

Prepare the brownie mixes according to package directions, adding chocolate chips to batter.

Pour into two greased 9" round cake pans. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze for 2 hours or until easy to handle.

Spoon ice cream on top of one brownie layer, then top with toffee bits and second brownie layer.

Wrap in plastic wrap and freeze until set. May be frozen for up to 2 months. Remove from freezer 10-15 minutes before serving.

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nutrition data

Nutritional data has not been calculated yet.


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