Beer makes batters better, meat more tender, and sauces more flavorful.
Frozen Pumpkin Dessert
- add review
- #52979
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can solid pack pumpkin
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 quarts vanilla ice cream, softened
1 cup finely chopped walnuts
directions
In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream.
Transfer to a greased 13" x 9" dish. Sprinkle with walnuts. Cover and freeze overnight.
Remove form freezer 10 minutes before serving. Cut into squares.
added by
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments