In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Frozen Pumpkin Dessert
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- #52979

over 5 hrs
ingredients
1 can solid pack pumpkin
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 quarts vanilla ice cream, softened
1 cup finely chopped walnuts
directions
In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream.
Transfer to a greased 13" x 9" dish. Sprinkle with walnuts. Cover and freeze overnight.
Remove form freezer 10 minutes before serving. Cut into squares.
added by
Dora, New York, USA
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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