French Vanilla Dessert Recipe

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Ready in: > 2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
***crust***
1 Prepared Vanilla (Nilla), Cookie or Graham Cracker Crust
OR
1 cup flour
1/2 cup unsalted butter (melted)
***filling***
8 ounces cream cheese
1 cup powdered confectioners' sugar
9 ounces Cool Whip or, LaCreme (divided)
2 boxes instant French Vanilla Pudding
1 1/2 cup milk PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 cup Half & Half
***topping***
1 can Cherry or Blueberry Pie Filling (optional)
Chopped Pecans (optional)

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Directions:

Use Prepared (Bought) Vanilla or Graham Cracker Crust OR, Mix flour and butter with fork and press into a 9x13 pan. Bake for 20 minutes at 350 F. Let cool completely.

Mix cream cheese, powdered sugar. Add 1/2 tub cool whip. Spread over crust. Beat pudding with milk until thickened. Spread over cream cheese layer. Top with optional cherry or blueberry pie filling, if desired. Top with remaining cool whip. Sprinkle with chopped pecans if desired. Chill.

This recipe from CDKitchen for French Vanilla Dessert serves/makes 8

Recipe ID: 606

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