Football Field Dessert Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 cups cold milk
1 package (4-serving size) jell-o chocolate flavor instant pudding & pie filling
1 package (12 oz.) pound cake, cut into 1/2-inch cubes
1 1/2 cup chopped candy bars
1 tub (12 oz.) cool whip
whipped topping, thawed, divided
chocolate sprinkles

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Directions:

Pour cold milk into bowl. Add pudding mix. Beat with wire whisk two minutes.

Line bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding. Reserve one cup of the whipped topping. Spread remaining whipped topping over pudding. Refrigerate one hour or until ready to serve.

Pipe reserved whipped topping onto dessert to resemble end zones and large football in center of field. Fill in end zones and football with sprinkles.

Store leftover dessert in refrigerator.

This recipe from CDKitchen for Football Field Dessert serves/makes 12

Recipe ID: 33296

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