If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fluffy Mint Dessert
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- #20015
over 5 hrs
ingredients
1 package (1 pound size) cream-filled chocolate sandwich cookies, crushed*
1/2 cup butter or margarine, melted
2 containers (12 ounce size) frozen whipped topping, thawed
2 cups pastel miniature marshmallows
1 1/3 cup small pastel mints
directions
* Reserve 1/4 cup of crushed cookies for garnish.
Combine the remaining cookies with butter. Press into an ungreased 13- x 9- x 2-inch baking dish. Fold together whipped topping, marshmallows and mints. Pour over crust.
Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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