Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Ding Dong Dessert
- add review
- #87587
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 Hostess Ding Dongs
8 ounces cream cheese
1 1/2 cup powdered sugar
12 ounces whipped topping
1 package (large size) instant chocolate pudding mix
2 1/4 cups milk
miniature chocolate chips
directions
Cut Ding Dongs in half lengthwise. Layer 10 halves in the bottom of an 8x8-inch pan, with filling side up.
Beat cream cheese, powdered sugar and whipped topping until smooth. In another bowl whisk pudding mix and milk until thickened. Spread pudding over Ding Dongs. Then spread half of cream cheese mixture over pudding.
Sprinkle chocolate chips over top. Then top with another layer of Ding Dongs, cut side down. Top with the remaining cream cheese mixture, and sprinkle chocolate chips on top. Refrigerate.
added by
1ladybug
nutrition data
734 calories, 44 grams fat, 80 grams carbohydrates, 9 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments