Danish Dessert

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#8331

serves/makes:

ready in:
1-2 hrs

ingredients

FIRST LAYER
16 graham crackers
3 tablespoons brown sugar
3 tablespoons butter or margarine, melted
1 tablespoon powdered sugar

SECOND LAYER
1 (3 ounce size) cream cheese
3 tablespoons powdered sugar
1 cup whipping cream

THIRD LAYER
1 package Junket Raspberry Danish Dessert
1 1/2 cup cold water
1 package frozen raspberries, can use fresh also

directions

FIRST LAYER: Mix and pat in 9 x 13 inch pan. Bake 5 minutes at 350 degrees F oven.

SECOND LAYER: Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese mixture. Spread over crust.

THIRD LAYER: Add water to dessert mix. Cook until thick. Fold in raspberries; cool. Spread over second layer. Chill well.

Serve with whipped cream on top. May use other flavored Junket Danish Desserts according to fruit used.