A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cool Whip Dessert
- add review
- #55789
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
CRUST
1 stick butter or margarine, melted
1 1/2 cup flour
1/2 cup chopped walnuts
FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
1 container (9 ounce size) Cool Whip whipped topping
TOPPING
2 packages instant pudding, any flavor
3 cups milk
remaining whipped topping
directions
Combine crust ingredients and spread in a 9 x 13-inch greased pan. Bake at 350 degrees F for 15 minutes or until golden brown.
While cooling, prepare filling. Combine cream cheese with powdered sugar and half the Cool Whip. Spread over cooled crust.
Prepare filling by combining pudding mix with milk as package directs. Spread over filling and top with remaining whipped topping. Chill until serving time.
added by
Dzotan
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
This is one of the easiest desserts to make - and boy is it good. It's so hard to stop eating it once you taste it.