Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Coconut Gelatin Dessert
- add review
- #61227
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 envelopes unflavored gelatin
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract
directions
Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch square cake pan and chill until set. Cut into rectangular or diamond-shaped serving pieces to serve.
cook's notes
I went to Buffet Asia tonight, a popular Chinese restaurant here in Las Vegas. I love the coconut gelatin they serve there. Looked it up and wanted to share, its very good!
added by
nutrition data
102 calories, 7 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
November 9, 2013
I've always wondered how the gelatiny stuff is made at Asian restaurants! This tasted just like what I remember.