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Coconut Gelatin Dessert
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- #61227
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 envelopes unflavored gelatin
5 tablespoons sugar
1 cup boiling water
1 cup unsweetened coconut milk, room temperature
1/4 teaspoon almond extract
directions
Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Then stir in coconut milk and flavoring. Pour into an 8-inch square cake pan and chill until set. Cut into rectangular or diamond-shaped serving pieces to serve.
cook's notes
I went to Buffet Asia tonight, a popular Chinese restaurant here in Las Vegas. I love the coconut gelatin they serve there. Looked it up and wanted to share, its very good!
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nutrition data
102 calories, 7 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 9, 2013
I've always wondered how the gelatiny stuff is made at Asian restaurants! This tasted just like what I remember.