Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Coconut Crunch Delight
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- #73932
over 5 hrs
ingredients
1/2 cup butter
1 cup flour
1 1/4 cup flaked coconut
1/4 cup brown sugar, packed tight
1 cup slivered almonds
1 package (3.5 ounce size) instant vanilla pudding
1 package (3.5 ounce size) instant coconut pudding
2 2/3 cups milk
2 cups whipped topping
strawberries, for garnish
directions
In a bowl, combine the first five ingredients and press lightly into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half and press half into the same baking pan.
In a mixing bowl, beat pudding mixes and milk. Fold in whipped topping, then spoon over crust. Top with remaining crumb mixture.
Cover and refrigerate overnight. Garnish with strawberries, if desired.
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nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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