A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cinnamon Chocolate Nachos
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- #113015
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 flour tortillas (8")
7 tablespoons butter, melted, divided
6 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup heavy whipping cream
1/3 cup packed brown sugar
1 ounce unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
directions
Brush both sides of tortillas with 4 T. butter.
Combine 2 T. sugar and cinnamon, sprinkle over one side of each tortilla. Stack tortillas, sugared side up. Cut into 12 wedges.
Arrange in a single layer on baking sheets. Bake at 350 degrees F for 12 to 14 minutes or until crisp.
Meanwhile, in a heavy pan, combine the cream, brown sugar, and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened.
Remove from the heat, stir in chocolate and vanilla. Cool slightly. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce, sprinkle with half of the pecans. Repeat layers.
added by
bakinglover
nutrition data
Nutritional data has not been calculated yet.
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