Cinnamon Chocolate Nachos

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#113015

serves/makes:

ready in:
30-60 minutes

ingredients

6 flour tortillas (8")
7 tablespoons butter, melted, divided
6 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/2 cup heavy whipping cream
1/3 cup packed brown sugar
1 ounce unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
1/2 cup chopped pecans

directions

Brush both sides of tortillas with 4 T. butter.

Combine 2 T. sugar and cinnamon, sprinkle over one side of each tortilla. Stack tortillas, sugared side up. Cut into 12 wedges.

Arrange in a single layer on baking sheets. Bake at 350 degrees F for 12 to 14 minutes or until crisp.

Meanwhile, in a heavy pan, combine the cream, brown sugar, and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened.

Remove from the heat, stir in chocolate and vanilla. Cool slightly. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce, sprinkle with half of the pecans. Repeat layers.