Chocolate Puffs

Thaw pastry for 30 minutes. Preheat oven to 425 degrees F.

On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 squares.

In the center of each square, place 1/4 cup chocolate chips and 1 Tbsp. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners.

Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown. Let stand at least 10 minutes.

Sprinkle with confectioners' sugar and serve.