Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Twinkies Dessert
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- #1339
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
14 Hostess Twinkies (individual cream filled sponge cakes)
2 pkgs cherry gelatin powder
2 cups hot water
2 pkgs instant vanilla pudding mix
1 cup cold milk
1 container whipped topping
1 jar maraschino cherries
directions
Place Twinkies in a 9x 13 pan.
Dissolve the cherry gelatin in the hot water and pour evenly over the Twinkies. Sprinkle on some chopped cherries.
Mix the milk with the pudding. The mixture will be thick. Carefully spread pudding over the Twinkies. Spread the whipped topping over the pudding. Garnish with more chopped cherries.
Chill overnight then cut into pieces.
Variation: substitute strawberry gelatin and one pint of fresh strawberries for the cherry flavors.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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