This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Butterfinger Trifle
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- #28435
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 chocolate cake layer
1 box instant chocolate pudding mix, prepared
8 ounces Cool Whip
3 bars Butterfinger candy bar, crushed
directions
Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.
added by
supersalad
nutrition data
390 calories, 19 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
August 29, 2008
Very easy and delicious. It was a hit, everyone loved it.
October 22, 2007
My family and friends love this recipe. I do about 3 layers of everything in a trifle bowl. Everyone always wants this recipe. My girls age 5 and 7 can even make this easy dish.