ingredients 1 chocolate cake layer 1 box instant chocolate pudding mix, prepared 8 ounces Cool Whip 3 bars Butterfinger candy bar, crushed directions
Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.
390 calories, 19 grams fat, 50 grams carbohydrates, 5 grams protein per serving