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Butterfinger Trifle

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 28435

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ingredients

1 chocolate cake layer
1 box instant chocolate pudding mix, prepared
8 ounces Cool Whip
3 bars Butterfinger candy bar, crushed

directions

Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.

added by

supersalad

nutrition

390 calories, 19 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Aug 2, 2008





REVIEW: recipe rating
Very easy and delicious. It was a hit, everyone loved it.


Guest at CDKitchen.com




REVIEW: recipe rating
My family and friends love this recipe. I do about 3 layers of everything in a trifle bowl. Everyone always wants this recipe. My girls age 5 and 7 can even make this easy dish.