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Butterfinger Trifle Recipe

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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 chocolate cake layer
1 instant chocolate pudding mix -- prepared
8 ounces Cool Whip
3 bars Butterfinger candy bar -- crushed

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Directions:

Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.

This recipe from CDKitchen for Butterfinger Trifle serves/makes 8

Recipe ID: 28435

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