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Butterfinger Trifle
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- #28435
Treat yourself to a dessert that's both eye-catching and straight-up crave-worthy. If Butterfinger doesn't feed your sweet tooth, then I don't know what will.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 chocolate cake layer
1 box instant chocolate pudding mix, prepared
8 ounces Cool Whip
3 bars Butterfinger candy bar, crushed
directions
Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.
added by
supersalad
nutrition data
390 calories, 19 grams fat, 50 grams carbohydrates, 5 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 29, 2008
Very easy and delicious. It was a hit, everyone loved it.
October 22, 2007
My family and friends love this recipe. I do about 3 layers of everything in a trifle bowl. Everyone always wants this recipe. My girls age 5 and 7 can even make this easy dish.