Butterfinger Trifle Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 chocolate cake layer
1 instant chocolate pudding mix -- prepared
8 ounces Cool Whip
3 bars Butterfinger candy bar -- crushed
Directions:
Cut the cake into cubes. Place half of the cubes in the bottom of a large glass bowl. Spread half the pudding on top, then top with half the Cool Whip and half of the crushed candy; repeat. Refrigerate.
This recipe from CDKitchen for Butterfinger Trifle serves/makes 8
Recipe ID: 28435
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