Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Death By Chocolate Trifle Dessert
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- #14540
This rich chocolate dessert is a great recipe for parties or large groups. You can also layer the ingredients in individual parfait glasses. If you don't want to use Kahlua, you can substitute sweetened coffee instead.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 box (15.25 ounce size) chocolate cake mix, plus ingredients to prepare
1 cup Kahlua coffee liqueur
4 packages (3.4 ounce size) instant chocolate pudding or mousse mix
1 container (12 ounce size) frozen non-dairy whipped topping, thawed
6 chocolate covered toffee candy bars, chopped
directions
Preheat oven to temperature directed on cake mix package.
Prepare the cake mix as directed on the package and bake in a 9x13-inch pan.
When the cake is done, remove from the oven and let cool slightly. Poke holes evenly in the top of the cake using the handle of a wooden spoon. Evenly drizzle the kahlua over the cake and let it cool completely.
While the cake is cooling, prepare the pudding or mousse as directed on the package.
Crumble the cake into chunks.
Using a punch bowl or trifle bowl, layer the ingredients in the following order: cake, chocolate pudding, whipped topping, candy bars. Repeat the layers ending with chopped candy bars on top.
Chill the dessert well before serving.
recipe tips
For a more chocolately-chocolate flavor, add a layer of chocolate ganache or chocolate sauce between the layers.
If serving to kids or those avoiding alcohol, using sweetened coffee or chocolate milk as a Kahlua substitute is a tasty non-alcoholic option.
To make individual servings, layer the ingredients in clear parfait glasses.
Freeze the chocolate covered toffee bars before chopping them. This makes them much easier to chop.
If preparing ahead of time, add the final layer of whipped topping and toffee bars just before serving to keep it looking fresh.
For a lighter version, use low-fat or sugar-free pudding and a lighter cake option.
common recipe questions
Can I use homemade chocolate cake instead of a box mix?
Yes, a homemade chocolate cake can be used. Just use a similar size to the box mix version.
Is there a non-alcoholic substitute for Kahlua?
Sweetened coffee or a chocolate syrup are some non-alcoholic substitutes for Kahlua.
Can I make this dessert a day ahead?
Yes, it needs to refrigerate anyway before serving. We don't recommend making it more than a day in advance, however, as the cake layers will become soggy.
Can I use real whipped cream instead of non-dairy whipped topping?
Yes, you can use real whipped cream. However, keep in mind it may not hold up as long as non-dairy whipped topping.
Can I use different types of candy bars?
Yes, you can use other candy bars like Milky Way, Snickers, Kit Kat, etc.
nutrition data
519 calories, 16 grams fat, 86 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
October 22, 2013
Talk about death by chocolate! This is the way to go!
January 19, 2010
Firstly, we enjoyed this dessert at a buffet and since have made it twice myself.A hit both times!I halved the cake freezing for another time since the recipe is quite large.I prefer using the instant mousse...creamier and lighter and did not use kahlua.Our guests said it was the best dessert ever!
November 14, 2007
Oh Yeah! This is totally the BEST dessert recipe I've ever tasted! I've now made this 3 times in as many weeks. EVERYONE loves it! And added bonus...It looks so beautiful in my Pampered Chef trifle bowl w/ the removable pedastal! I LOVE it!