Butterfinger Cake Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
1 angel food cake -- crumbled
1/2 cup butter
4 egg yolks
2 cups confectioner's sugar
1 teaspoon vanilla
16 ounces Cool Whip -- thawed slightly
8 large Butterfinger candy bars
Directions:
Freeze candy bars in wrappers for at least two hours. Crush bars (while in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip. In a 9 x 13 inch pan layer half of the angel food cake; a layer of half of the Cool Whip mixture; then a layer of half of the crushed candy bars; repeat.
This recipe from CDKitchen for Butterfinger Cake serves/makes 16
Recipe ID: 18657
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