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Butterfinger Cake Recipe

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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   16

  

Ingredients:
1 angel food cake -- crumbled
1/2 cup butter
4 egg yolks
2 cups confectioner's sugar
1 teaspoon vanilla
16 ounces Cool Whip -- thawed slightly
8 large Butterfinger candy bars

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Directions:

Freeze candy bars in wrappers for at least two hours. Crush bars (while in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and vanilla and add Cool Whip. In a 9 x 13 inch pan layer half of the angel food cake; a layer of half of the Cool Whip mixture; then a layer of half of the crushed candy bars; repeat.

This recipe from CDKitchen for Butterfinger Cake serves/makes 16

Recipe ID: 18657

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