Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Butterfinger Dessert
- add review
- #46849
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter, melted
1 package instant vanilla pudding mix
1 package instant butterscotch pudding mix
2 cups milk
1 quart vanilla ice cream
8 ounces Cool Whip
4 frozen Butterfinger candy bars
directions
Combine cracker crumbs and butter. Press 2/3 into bottom of 9x13-inch pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm.
Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.
added by
Maille
nutrition data
293 calories, 14 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
March 21, 2010
This dessert is really delicious and easy to make. I love the vanilla with a hint of butterscotch. I love butterfingers and this really was heaven in my mouth!