Butterfinger Dessert Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 20

Ingredients:
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter; melted
1 package instant vanilla pudding
1 package instant butterscotch pudding
2 cups milk
1 quart vanilla ice cream
8 ounces Cool Whip
4 frozen Butterfingers

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Directions:

Combine cracker crumbs and butter. Press 2/3 into bottom of 9x13-inch pan.

Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm.

Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.

This recipe from CDKitchen for Butterfinger Dessert serves/makes 20

Recipe ID: 46849

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