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Butterfinger Dessert
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- #46849
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter, melted
1 package instant vanilla pudding mix
1 package instant butterscotch pudding mix
2 cups milk
1 quart vanilla ice cream
8 ounces Cool Whip
4 frozen Butterfinger candy bars
directions
Combine cracker crumbs and butter. Press 2/3 into bottom of 9x13-inch pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm.
Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.
added by
Maille
nutrition data
293 calories, 14 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
March 21, 2010
This dessert is really delicious and easy to make. I love the vanilla with a hint of butterscotch. I love butterfingers and this really was heaven in my mouth!