Buster Bar Dessert Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 cups powdered sugar
1 1/2 cup evaporated milk
2/3 cup chocolate chips
1/2 cup butter -- melted
1 pound Oreo Cookies
1/2 cup Melted Butter
1 1/2 cup Spanish Peanuts
1/2 gallon Vanilla Ice Cream
Directions:
Mix and boil the powdered sugar, evaporated milk and chocolate chips in a large saucepan for 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust.
Spread 1/2 gallon vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.
This recipe from CDKitchen for Buster Bar Dessert serves/makes 12
Recipe ID: 20076
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