This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brandy Bombe
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- #108861
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup brandy
1 cup pitted dark sweet cherries, drained
1 quart vanilla ice cream
1 quart chocolate ice cream
chocolate candy bar curls
1 cup whipping cream
few drops red food coloring
directions
Pour brandy over cherries and let stand 6 hours.
Soften vanilla ice cream and mold it to make a shell. Freeze until firm.
Soften chocolate ice cream and stir in cherries and brandy. Spoon into vanilla shell. Cover and freeze until firm. Unmold.
Whip cream until soft peaks are formed. Add food coloring. Apply with pastry bag. Top with chocolate curls made by shaving a chocolate candy bar with a potato peeler. The chocolate candy must be room temperature for easy curling.
added by
cookchef
nutrition data
407 calories, 26 grams fat, 38 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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