Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Black And Tan Sweet
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- #46128
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butterscotch pudding
1/2 cup hot fudge sauce
1 small chocolate cake or cupcake
1 package chocolate covered peanuts
1 pint heavy whipping cream
1 tablespoon powdered sugar
directions
In a large pilsner glass, put the butterscotch pudding into the bottom half. Then a spoonful of hot fudge goes on top.
Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake.
Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty.
Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!
added by
doranyc
nutrition data
Nutritional data has not been calculated yet.
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