What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Black And Tan Sweet
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- #46128

under 30 minutes
ingredients
1 cup butterscotch pudding
1/2 cup hot fudge sauce
1 small chocolate cake or cupcake
1 package chocolate covered peanuts
1 pint heavy whipping cream
1 tablespoon powdered sugar
directions
In a large pilsner glass, put the butterscotch pudding into the bottom half. Then a spoonful of hot fudge goes on top.
Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake.
Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty.
Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!
added by
doranyc
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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