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Black And Tan Sweet

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  • #46128
Black And Tan Sweet - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup butterscotch pudding
1/2 cup hot fudge sauce
1 small chocolate cake or cupcake
1 package chocolate covered peanuts
1 pint heavy whipping cream
1 tablespoon powdered sugar

directions

In a large pilsner glass, put the butterscotch pudding into the bottom half. Then a spoonful of hot fudge goes on top.

Place a large piece of the chocolate cake on the next layer and sprinkle a tablespoon of the chopped peanuts on top of the cake.

Fill the rest of the glass with hot fudge, making sure to cover the cake and peanuts. Leave a 1/2-inch space from the top of the glass empty.

Whip the heavy cream and powdered sugar to stiff peaks and spoon 3 to 4 tablespoons of cream on top, letting it slide down the glass like the "foam" on a beer. Bottoms up!

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nutrition data

Nutritional data has not been calculated yet.


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