Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Devil's Float
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- #111269
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 small packages marshmallows, quartered
1 cup sugar
1 1/2 cup water
2 ounces chocolate
2 tablespoons margarine
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
pecans, crushed
directions
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil, then pour over marshmallows.
Melt chocolate and margarine in saucepan. Add remaining sugar, vanilla, flour, salt, baking powder and milk.
Drop batter by spoonfuls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees F for 40 minutes.
Serve with whipped cream.
added by
temmagirl
nutrition data
Nutritional data has not been calculated yet.
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