Baked Brazil Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 chocolate cookies, at least 3" across (Archway cookies work well)
1 pint coffee ice cream
4 egg whites
1/2 cup sugar
Directions:
Top each cookie with a mound of ice cream, leaving a little edge. Freeze one hour on cookie sheet, uncovered.
Make meringue: In a large bowl, beat egg whites until stiff with an electric mixer (room temperature whites work best). Gradually add sugar while beating. With a rubber spatula, generously cover ice cream topped cookies with meringue, making sure to seal ice cream in.
Refreeze 30 minutes (or up to 2 days), uncovered.
Just before serving. Bake 4 - 6 minutes in a preheated 450 degree oven, or just until lightly golden. Serve immediately.
This recipe from CDKitchen for Baked Brazil serves/makes 4
Recipe ID: 69161
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