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Bacon-Wrapped Candy Bars

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Rating: 5/5 5 stars
1 review
1 comment

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16 pcs


recipe id: 93299

Bacon-Wrapped Candy Bars Recipe
photo by: CDKitchen Staff
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8 slices bacon, cut in half
16 miniature candy bars (see note)


Partially cook bacon and press between paper towels to remove excess grease.

Freeze candy bars until solid.

Wrap each candy bar in a bacon piece and place on broiler pan. Broil until bacon is crisp and candy is soft (but not overly melted).

Note: We used milky way and butterfinger candy bars


Nutritional data has not been calculated yet.

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CDKitchen Reviewed

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Our first attempt we didn't partially cook the bacon first, so the candy bars did melt more than we wanted them too. They were still darn tasty though! Freeze the candy bars and partially cook the bacon and you'll have a decadent treat.

Registered Member at
Feb 19, 2009

Member since: February 4, 2009
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I thought this website was for real...are you kidding me?

CDKitchen Note: Don't knock it until you've tried it! This recipe was part of our Great Bacon Experiment hosted at CDKitchen and it was a huge hit.

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