Bacon-Wrapped Candy Bars
ready in: 1-2 hrs
serves/makes: 16 pcs
recipe id: 93299
photo by: CDKitchen Staff
2 images - click image to view | add your own photo
8 slices bacon, cut in half
16 miniature candy bars (see note)
Partially cook bacon and press between paper towels to remove excess grease.
Freeze candy bars until solid.
Wrap each candy bar in a bacon piece and place on broiler pan. Broil until bacon is crisp and candy is soft (but not overly melted).
Note: We used milky way and butterfinger candy bars
nutritionNutritional data has not been calculated yet.
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