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Bacon-Wrapped Candy Bars

recipe at a glance
Rating: 5/5
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   16 pcs

recipe id: 93299
Bacon-Wrapped Candy Bars Recipe
photo by: CDKitchen Staff
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8 slices bacon, cut in half
16 miniature candy bars (see note)


Partially cook bacon and press between paper towels to remove excess grease.

Freeze candy bars until solid.

Wrap each candy bar in a bacon piece and place on broiler pan. Broil until bacon is crisp and candy is soft (but not overly melted).

Note: We used milky way and butterfinger candy bars

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Nutritional data has not been calculated yet.

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

Our first attempt we didn't partially cook the bacon first, so the candy bars did melt more than we wanted them too. They were still darn tasty though! Freeze the candy bars and partially cook the bacon and you'll have a decadent treat.

Registered Member at
Member since:
Feb 4, 2009


I thought this website was for real...are you kidding me?

CDKitchen Staff Reply:
Don't knock it until you've tried it! This recipe was part of our Great Bacon Experiment hosted at CDKitchen and it was a huge hit.

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