- It's what's cooking online!
home > recipes > meals / dishes > desserts > cobblers and crisps > peach cobblers > easy peach cobbler with crunchy oat topping

Easy Slow Cooker Peach Cobbler

recipe at a glance
Rating: 5/5 5 stars
7 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8


recipe id: 22081
cook method: crock pot

Be the first to upload an photo of Easy Peach Cobbler With Crunchy Oat Topping

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 pounds fresh or canned peaches, sliced
2/3 cup oats
2/3 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup softened butter or margarine


Place peaches in crock pot. Combine oats, flour, sugar, and spices. Add butter and stir until crumbly. Pour mixture over peaches. Cook on low 3 hours.


324 calories, 18 grams fat, 38 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Petra

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe3

Guest at

recipe rating
The peach cobbler was delicious! I think I'll try making a small batch next time in my tiny crock pot with a granola type topping as a breakfast type dish.

Registered Member at

Member since: March 13, 2008
recipe rating
I put the oats in the blender for a few seconds with the flour sugar and spices just to make it a finer topping. I think I liked that better than just mixing it otherwise. The peaches were good but I might add something to sweeten them further like some honey or brown sugar.

Guest at

recipe rating

Guest at

recipe rating
I love this recipe because it's so easy to throw together and use canned peaches for a really simple last minute dessert.

Guest at
Sep 26, 2012

question or comment
Just an observation: if you a person who likes crust, be aware that the crust on this only covers about half the cobbler - or at least that's how it came out in my size of crock pot.

Guest at

recipe rating
Oh my, this was tasty. I used fresh white peaches from my local farmer's market and topped it with vanilla ice cream. Perfect for peach season!

Guest at
Jun 13, 2012

question or comment
I'm just wondering if I have to add water or something? I just put the ingredients in the crock pot and it looks kinda dry? Also, can I add black berries? Thanks!!

CDKitchen Note: No, you do not need to add liquid. Crockpots form steam when they cook (that is, if the lid fits properly) and the juices from the peaches plus the steam should be all you need. I see no problem with adding blackberries.

Registered Member at

Member since: January 11, 2012
recipe rating
This is delicious & easy. Definitely drain the peaches before placing in crock pot. I double the recipe for a 6 qt crock pot. I also let it set for an hour before serving it will still be warm. Top it with vanilla bean ice cream. So yummy.

Guest at
Dec 14, 2010

Guest Foodie
question or comment
Should I drain the canned peaches when I put them in the crockpot??? Any help you can give would be greatly appreciated!!!

Guest at

recipe rating
Great recipe! This is a good idea for summer when you don't want to heat up the oven. It's really better when it cools a bit.

Easy Peach Cobbler With Crunchy Oat Topping and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest