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Easy Slow Cooker Peach Cobbler

recipe at a glance
Rating: 5/5 5 stars
9 reviews
3 comments

ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 22081
cook method: crock pot

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ingredients

2 pounds fresh or canned peaches, sliced
2/3 cup oats
2/3 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup softened butter or margarine

directions

Place peaches in crock pot. Combine oats, flour, sugar, and spices. Add butter and stir until crumbly. Pour mixture over peaches. Cook on low 3 hours.

added by

Petra

nutrition

324 calories, 18 grams fat, 38 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe3



Guest at CDKitchen.com




REVIEW: recipe rating
I doubled the recipe and used frozen berries. The top part did not get crispy. Maybe to much moisture since berries where kind of frozen. It still tasted okay just prefer crispy.


Registered Member at CDKitchen.com
Member since:
Oct 13, 2013





REVIEW: recipe rating
This recipe is great for those nights when you don't have a lot of time to spend in the kitchen worrying about dessert! A few ingredients and a slow cooker is all you need to enjoy a great family dessert with very little effort on your part. Serve with vanilla ice cream for rave reviews from the family!


Guest at CDKitchen.com




REVIEW: recipe rating
The peach cobbler was delicious! I think I'll try making a small batch next time in my tiny crock pot with a granola type topping as a breakfast type dish.


Registered Member at CDKitchen.com
Member since:
Mar 13, 2008





REVIEW: recipe rating
I put the oats in the blender for a few seconds with the flour sugar and spices just to make it a finer topping. I think I liked that better than just mixing it otherwise. The peaches were good but I might add something to sweeten them further like some honey or brown sugar.


Guest at CDKitchen.com




REVIEW: recipe rating
Great!


Guest at CDKitchen.com




REVIEW: recipe rating
I love this recipe because it's so easy to throw together and use canned peaches for a really simple last minute dessert.


Guest at CDKitchen.com

Jeremy

COMMENT:
Just an observation: if you a person who likes crust, be aware that the crust on this only covers about half the cobbler - or at least that's how it came out in my size of crock pot.


Guest at CDKitchen.com




REVIEW: recipe rating
Oh my, this was tasty. I used fresh white peaches from my local farmer's market and topped it with vanilla ice cream. Perfect for peach season!


Guest at CDKitchen.com

krystasmommy

COMMENT:
I'm just wondering if I have to add water or something? I just put the ingredients in the crock pot and it looks kinda dry? Also, can I add black berries? Thanks!!

CDKitchen Staff Reply:
No, you do not need to add liquid. Crockpots form steam when they cook (that is, if the lid fits properly) and the juices from the peaches plus the steam should be all you need. I see no problem with adding blackberries.




Registered Member at CDKitchen.com
Member since:
Jan 11, 2012





REVIEW: recipe rating
This is delicious & easy. Definitely drain the peaches before placing in crock pot. I double the recipe for a 6 qt crock pot. I also let it set for an hour before serving it will still be warm. Top it with vanilla bean ice cream. So yummy.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Should I drain the canned peaches when I put them in the crockpot??? Any help you can give would be greatly appreciated!!!


Guest at CDKitchen.com




REVIEW: recipe rating
Great recipe! This is a good idea for summer when you don't want to heat up the oven. It's really better when it cools a bit.