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Chocolate Whipped Cream Frosting

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Rating: 5/5 5 stars
6 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   1.25 cups


recipe id: 29625

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1/4 cup granulated sugar
4 tablespoons cocoa powder
1/2 pint heavy cream
1 teaspoon vanilla extract


Dissolve sugar and cocoa in cream. Beat until thick. Add vanilla, beat well. Spread on cakes, cupcakes, etc. Can also be used for filling between cake layers.


54 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad

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Registered Member at

Member since: May 1, 2010
recipe rating
Super easy but it must be refrigerated so not for all cakes.

Guest at

recipe rating
Great recipe for a quick frosting.

Guest at

recipe rating
so good can't stop making it

Guest at

recipe rating
This is such a great frosting i made it for people who don't like frosting but they ate it. Its quick easy to make great on cakes too! I love it.

Guest at

recipe rating
I don't typically write reviews or like whipped cream based frostings (made it for someone who does) but this one is a winner. Would definitely make this again!

Registered Member at

Member since: June 20, 2007
recipe rating
Excellent! Easy to make, light frosting. A great way to dress up whipped cream!

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