Chocolate Whipped Cream Frosting
recipe at a glance
time: under 30 minutes
serves/makes: 1.25 cupsrecipe id: 29625
1/4 cup granulated sugar
4 tablespoons cocoa powder
1/2 pint heavy cream
1 teaspoon vanilla extract
Dissolve sugar and cocoa in cream. Beat until thick. Add vanilla, beat well. Spread on cakes, cupcakes, etc. Can also be used for filling between cake layers.
54 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
Oct 24, 2013 chefevelynaMember since: May 1, 2010 Super easy but it must be refrigerated so not for all cakes. Jul 31, 2013 Guest Foodie Great recipe for a quick frosting. Feb 15, 2013 frosty so good can't stop making it Mar 19, 2011 rose This is such a great frosting i made it for people who don't like frosting but they ate it. Its quick easy to make great on cakes too! I love it. Jan 2, 2011 Guest Foodie I don't typically write reviews or like whipped cream based frostings (made it for someone who does) but this one is a winner. Would definitely make this again! Jun 20, 2007 Eljay62Member since: June 20, 2007 Excellent! Easy to make, light frosting. A great way to dress up whipped cream!