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Chocolate Whipped Cream Frosting

recipe at a glance
Rating: 5/5 5 stars
6 reviews

ready in: under 30 minutes
serves/makes:   1.25 cups
  

recipe id: 29625

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ingredients

1/4 cup granulated sugar
4 tablespoons cocoa powder
1/2 pint heavy cream
1 teaspoon vanilla extract

directions

Dissolve sugar and cocoa in cream. Beat until thick. Add vanilla, beat well. Spread on cakes, cupcakes, etc. Can also be used for filling between cake layers.

added by

supersalad

nutrition

54 calories, 5 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Registered Member at CDKitchen.com



Member since: May 1, 2010
REVIEW: recipe rating
Super easy but it must be refrigerated so not for all cakes.



Guest at CDKitchen.com



REVIEW: recipe rating
Great recipe for a quick frosting.



Guest at CDKitchen.com



REVIEW: recipe rating
so good can't stop making it



Guest at CDKitchen.com



REVIEW: recipe rating
This is such a great frosting i made it for people who don't like frosting but they ate it. Its quick easy to make great on cakes too! I love it.



Guest at CDKitchen.com



REVIEW: recipe rating
I don't typically write reviews or like whipped cream based frostings (made it for someone who does) but this one is a winner. Would definitely make this again!



Registered Member at CDKitchen.com



Member since: June 20, 2007
REVIEW: recipe rating
Excellent! Easy to make, light frosting. A great way to dress up whipped cream!