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White Chocolate French Buttercream Frosting
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- #20184
Buttercream frosting that's so good it might not make it to the cake. White chocolate with almond and vanilla extract gives a heavenly aroma and flavor to this buttery frosting.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup granulated sugar
2 tablespoons all-purpose flour
6 egg yolks
1 1/2 cup milk
6 ounces chopped white baking bar
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup softened butter (no substitutes)
directions
In a medium mixing bowl combine granulated sugar and flour; add the egg yolks. Beat mixture with a wire whisk until combined; set aside. In a heavy, medium saucepan heat milk over medium heat just to boiling. Remove from heat.
Gradually beat hot milk into egg mixture with the wire whisk; return entire mixture to saucepan. Cook over medium heat until bubbly, whisking constantly.
Cook for 2 minutes more. Remove from heat. Add chopped white baking bar, vanilla, and almond extract. Let stand l minute; stir until smooth.
Transfer mixture to a bowl. Cover surface with plastic wrap to prevent a skin from forming; cool to room temperature. In a medium mixing bowl beat softened butter on medium to high speed until fluffy.
Add cooled baking bar mixture, one-fourth at a time, beating on low speed after each addition until blended.
added by
margjohnson
nutrition data
57 calories, 4 grams fat, 4 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
January 2, 2016
I love this shortcut recipe but I find that it seprates. I am going to try to cook the pudding to really, really thick and see if it works better, I had to refrigerate the iced cake because it was really thin and runny. Any hints?