Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Overnight Cinnamon Buns
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- #14851
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
18 frozen dough dinner rolls
1/4 cup instant vanilla pudding mix
1 cup brown sugar
2 tablespoons cinnamon
3/4 cup raisins
1/4 cup melted butter, more if needed
directions
Grease a bundt pan. Place frozen rolls in the bottom of the pan. Sprinkle evenly with vanilla pudding mix, brown sugar, cinnamon and raisins. Evenly pour melted butter on top. Let pan sit in the oven (cold) overnight to rise. In the morning, bake at 350 degrees F for 25 minutes.
Let rolls sit for a few minutes then turn out onto a serving plate.
added by
supersalad
nutrition data
156 calories, 4 grams fat, 28 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
tis recipe was excellent i used a round baking pan about 10 rolls followed recipe reduced jello 1/2 the family loved them you did not state how much cinnamon so i took a leap of faith. will make many times i'm sure for coffee in the mornings.
November 24, 2008
This receipe is so easy and delicious. I get these together in the afternoon and take them out of the refrigerator in the morning to come to room temp before putting in the oven. Can't ask for an easier way to start the weekend. I use Rhoades frozen dinner rolls and lots of raisins. It is also great for large groups and can be frozen up to 2 weeks before you bake them - just remove from the freezer to refrigerator 1 whole day before baking.