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Chinese Pork Stew

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recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   4


recipe id: 44893

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1 pound pork spareribs, cut in half
3 tablespoons sugar
6 green onions, 4 to 5 inches long
1/4 cup soy sauce
1 tablespoon rice wine or dry sherry
5 tablespoons water
2 tablespoons rice vinegar or white vinegar


Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.


Nutritional data has not been calculated yet.

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