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Roasted Corn And Potato Chowder

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 99319

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4 cobs roasted corn, scraped
2 baked potatoes, cut into small cubes
4 cloves garlic, roasted, finely chopped
1 medium yellow onion, diced
2 stalks celery, diced
4 cups chicken broth
2 tablespoons olive oil
2 tablespoons butter
2 sprigs fresh dill, minced
salt and pepper


Mix olive oil, butter, dill, celery and onion in a large skillet and heat until the vegetables are translucent. Add corn, potatoes and garlic to pan and stir for 5 minutes over medium heat. Add broth and continue to heat on low for one hour, stirring occasionally.

Add salt and pepper to taste

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Nutritional data has not been calculated yet.

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