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Roasted Corn And Potato Chowder

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 99319

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ingredients

4 cobs roasted corn, scraped
2 baked potatoes, cut into small cubes
4 cloves garlic, roasted, finely chopped
1 medium yellow onion, diced
2 stalks celery, diced
4 cups chicken broth
2 tablespoons olive oil
2 tablespoons butter
2 sprigs fresh dill, minced
salt and pepper

directions

Mix olive oil, butter, dill, celery and onion in a large skillet and heat until the vegetables are translucent. Add corn, potatoes and garlic to pan and stir for 5 minutes over medium heat. Add broth and continue to heat on low for one hour, stirring occasionally.

Add salt and pepper to taste


nutrition

Nutritional data has not been calculated yet.

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shared by: KateInPhilly



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