Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > soups > vegetable soup > potato soups

Slow Cooker Potato and Double Corn Chowder

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 29913
cook method: crock pot

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 bag (16 ounce size) frozen hash brown potatoes, thawed
1 can (15.25 ounce size) whole kernel corn, undrained
1 can (14.75 ounce size) cream-style corn
1 can (12 ounce size) evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper


Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on LOW heat setting 6 to 8 hours (or HIGH heat setting 3 to 4 hours) to develop flavors.

Variation: A great way to use leftover cut-up cooked turkey or chicken is to add it to this chowder for a hearty one-dish meal. Or use cut-up fully-cooked ham instead of cooking and crumbling bacon.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like potato and double corn chowder

comments & reviews

Potato Soup
View more potato soup recipes
Vegetable Soup
View more vegetable soup recipes
Soups & Salad Course
View more soups & salad course recipes
Crock Pot Corn Chowder
View more crock pot corn chowder recipes
Crock Pot Soup
View more crock pot soup recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!