Slow Cooker Potato and Double Corn Chowder

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#29913

Potato and Double Corn Chowder - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 bag (16 ounce size) frozen hash brown potatoes, thawed
1 can (15.25 ounce size) whole kernel corn, undrained
1 can (14.75 ounce size) cream-style corn
1 can (12 ounce size) evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

directions

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on LOW heat setting 6 to 8 hours (or HIGH heat setting 3 to 4 hours) to develop flavors.

Variation: A great way to use leftover cut-up cooked turkey or chicken is to add it to this chowder for a hearty one-dish meal. Or use cut-up fully-cooked ham instead of cooking and crumbling bacon.

added by

Ju1ia04

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.