CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > vegetable > potato > potato and double corn chowder

Slow Cooker Potato and Double Corn Chowder

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 29913
cook method: crock pot

Be the first to upload an photo of Potato and Double Corn Chowder


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 bag (16 ounce size) frozen hash brown potatoes, thawed
1 can (15.25 ounce size) whole kernel corn, undrained
1 can (14.75 ounce size) cream-style corn
1 can (12 ounce size) evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

directions

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on LOW heat setting 6 to 8 hours (or HIGH heat setting 3 to 4 hours) to develop flavors.

Variation: A great way to use leftover cut-up cooked turkey or chicken is to add it to this chowder for a hearty one-dish meal. Or use cut-up fully-cooked ham instead of cooking and crumbling bacon.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Ju1ia04



ratings & reviews

Potato and Double Corn Chowder and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest